Results in a crisp outer texture and tender interior.
Here are some examples of negative describing words and the positive adjectives that you can use to replace them: Dry vs.
crispy: Chicken with a dry breading compared to Chicken with a crispy breading Greasy vs.
Another consideration when describing your food is texture.
Charred: Food that is grilled, roasted, or broiled and gains a blackened exterior coupled with a smoky flavor.