During my childhood days, I discovered I had some passion in cooking.
Most of the time, I was around the kitchen observing how my mum used to cook.
I published several papers in International scientific journals.
I lived abroad for nearly a decade, first in London, Brussels, then in Innsbruck. When I was a little girl I loved to cook, spending hours in the kitchen with my mother, making a mess but learning delicious traditional Italian recipes, using authentic, seasonal, fresh ingredients and preparing everything from scratch.
In Italy we say that “A tavola non si invecchia” (one does not grow old at the table); the pleasure of good food, wine, and company is such that the passage of time is suspended.
For me food is not only nourishing but also comforting, loving, fun, pleasurable, stimulating and well-being.Cooking, eating healthy food and staying active have always been my life-long passion and – indeed – way of life. You can find my personal selections of daily and healthy recipes in my favorite recipes.I hope this blog will give you a flavor of the true and healthy Italian lifestyle, through traditional cooking, “an experience for all your senses”.If you are interested, or someone you know is, please contact me directly (see cooking classes).TO SUBSCRIBE : Please press the follow button on the right bottom corner of any page.I collaborate with Lusso e Gusto, a delicious gastronomic journey to Northern Italy and with La Provincia newspaper, Tess magazine and Enjoy magazine..I am very happy to be the Culinary Ambassador for the exclusive Salamander Hotels&Resorts (USA). Diet is more than just a meal plan—it’s a complete lifestyle guide.My recipes can also be found at Honest Cooking, Alimentari Magazine and Wethe Italians, a bi-lingual window on the Italo-American world.I am a member of Cultural Frame of Food, Italian Food and Nutrition Association.Contact me without hesitating if you require any kind of help.All images and recipes are original work and are protected by international copyright laws.